First, a little background. Coffee is the second largest money-making commodity in the world. It really is second only to oil. This means that it really is big business. Really BIG company. Large companies are in business to make money, and they will produce this profitable item as economically as they can to be able to meet their financial goals.
Unfortunately, their goal of making money will not benefit workers who are engaged in the availability and harvesting process. Coffee plantations pay as little as possible for labor. Plus since most of these plantations are not within industrialized countries, there are workers who are severely underpaid and overworked.
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It is just a fact of life when the only jobs available take advantage of those who work.
Another negative fact about big business is that it is easier to strip the vegetation off the land and use chemical fertilizers to “put back” necessary soil nutrients than it is to allow the cash crop to grow as nature intended.
Fair Trade Organic Coffee is practically the opposite of big business coffee. Growers that have agreed to the Fair Trade plan are paying their workers a decent wage. They pay enough regarding workers to be able to live a humble lifestyle from what they make focusing on their farms.
Organic coffee is cultivated without the use of chemical fertilizers plus pesticides. It can be done this way because the veggie producing plants are grown as they would in nature. The vegetation normally grown in partial tone and at higher elevations where it is not so hot. Coffee grows in tropical climates (between the Tropic of Cancer and the Tropic of Capricorn) around the world. But it usually expands at higher elevations where it is far from as hot.
So the benefits may seem quite obvious.
First, as mentioned, the folks who depend upon coffee for a living actually get paid enough to survive.
2nd, coffee farmers take pride in their product, and work diligently to grow high quality organic beans.
Third, the environment can be preserved in nearly its natural state on organic coffee farms. Upon large commercial plantations, soil is usually stripped of its natural goodness and must be supplemented with chemical manures.
Fourth, the taste of Fair Trade Organic Coffee is naturally more rich and flavorful than that which is grown on large plantations. Espresso grown in the shade as naturally intended develops more flavor because the beans ripen slower. This allows a lot more natural sugars to develop inside the veggie, thus giving a richer flavor.
Finally, the natural environment around the java plants – the shade trees : are a natural home to parrots. Research has shown that there is a reduction in the natural bird population plus migration in areas where forests are actually stripped to plant huge plantations.
You can find fair trade organic coffee in many stores. You just need to pay attention to labels. It does cost a little more, but the advantages do outweigh the additional cost. Nearby find what you want, check the Internet. There is a host of resources available online.